
Starch, protein, and lipids are important storage components in crop seeds, and the main types of storage substances vary depending on the type of crop. Oil are the main storage substances in cultivated peanut (Arachis hypogaea. L) which is important cash crop (Zhang et al., 2018).. Starch, protein, and lipids are important storage components in crop seeds, and the main types of storage substances vary depending on the type of crop. Oil are the main storage substances in cultivated peanut (Arachis hypogaea. L) which is important cash crop (Zhang et al., 2018).. Various substances in seeds occurred many transformations during the drying process, which is key to long-term storage, but the mechanism is unclear. In this study, seeds of the peanut (Arachis hypogaea L.) variety “Silihong” were selected as the experimental materials. Transcriptome and metabolome. . Integrative analysis of transcriptome and metabolome reveals molecular mechanisms of dynamic change of storage substances during dehydration and drying process in peanuts (Arachis hypogaea L.) Jingjing Deng†, Mingyu Hou , Shunli Cui, Yingru Liu, Xiukun Li and Lifeng Liu* State Key Laboratory of. [pdf]
Storage lipids are known to accumulate in peanut seed. Our present study shows that various types of lipids already exist at the early stage of seed development, and lipid content changes with time, indicating that the lipid network map has been established at the early stage of development.
Peanut seeds contain protein, starch, lipids, flavonoids, and other chemical constituents. Seed development quality directly affects seed germination, seedling morphogenesis, and even crop yield.
Usually, large seeds contain more nutrients and energy stored and thus have a higher potential for germination and stronger environmental stress tolerance during seedling establishment. Peanut seeds contain protein, starch, lipids, flavonoids, and other chemical constituents.
Seed size is a critical agronomic trait for crops, and peanut has over 300 varieties grown in tropical and subtropical regions. Usually, large seeds contain more nutrients and energy stored and thus have a higher potential for germination and stronger environmental stress tolerance during seedling establishment.
Therefore, understanding lipid metabolism in peanut seeds is crucial for human health and nutritional value. Lipids are a vast group of naturally occurring molecules that are insoluble in water but soluble in nonpolar solvents. They store energy, act as structural components of cell membranes, and signal biological processes.
The total lipid contents gradually increased across both the seed development and germination stages (Figure 1 C), peaking at D4 (247.83 μmol/g) and G3 (207.11 μmol/g), respectively (Figure S3). Figure 1. Lipidomic analysis of large-seed peanuts during the seed development and germination processes.
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